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iText 4.2.0 by 1T3XT2020-10-05T10:27:00+05:30Arbortext Advanced Print Publisher2020-10-08T11:04:15-07:002020-10-08T11:04:15-07:00uuid:8addd02c-2a8d-4824-a074-0375b52bef83uuid:9735c38c-787b-4f5b-aca7-e8422204bc96JournalCritical Reviews in Food Science and Nutrition© 2020 The Author(s). Published with license by Taylor & Francis Group, LLC.001-1411410.1080/10408398.2020.1825323https://doi.org/10.1080/10408398.2020.1825323application/pdf10.1080/10408398.2020.1825323en-USExploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A reviewTaylor & FrancisCritical Reviews in Food Science and Nutrition, 2020. doi: 10.1080/10408398.2020.1825323Aderibigbe O. R.Ezekiel O. O.Owolade S. O.Korese J. K.Sturm B.Hensel O.Grain amaranthunderutilized cropmalnutritionvalue chainVoR2020-10-06truewww.tandfonline.com10.1080/10408398.2020.1825323www.tandfonline.comtrue2020-10-0610.1080/10408398.2020.1825323
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