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10.1080/15428052.2020.1824833
Food Perception and Aesthetics - Linking Sensory Science to Culinary Practice
Hendrik N.J. Schifferstein
Barry M. Kudrowitz
Carola Breuer
Taylor & Francis
Journal of Culinary Science & Technology, 2020. doi:10.1080/15428052.2020.1824833
Perception
aesthetics
culinary practices
food pairing
sensory science
en
Journal
Journal of Culinary Science & Technology
© 2020 The Author(s). Published with license by Taylor & Francis Group, LLC.
1542-8052
1542-8044
00
00
1
43
10.1080/15428052.2020.1824833
https://doi.org/10.1080/15428052.2020.1824833
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